These boozy chocolate treats are usually served down under at Christmas. Fruit, soaked in rum is a definite and there is no substitute. I like to use OP Bundaberg rum. My boys jokingly say that you shouldn’t drive after eating my rum balls. My grand mother’s and mothers recipe for rum balls used Wheet-Bix as…
Category: gluten free food
Sourdough
Last year, like others around the world, I started trying to make sourdough bread. Not just wheat based, but gluten free sourdough bread. I learnt to make wheat bread when I was pregnant with my first child. He’s now 29 and I’m still making wheat bread. Once I had a bread machine, which was convenient,…
Cook gluten free with me 