Not all flours are created equal

So, now you can’t use wheat flour and you were wondering what happens next. The bad news is that you can’t just replace wheat flour with one gluten free flour. For example, just replacing your plain wheat flour with say rice flour, won’t work. This is because wheat flour has this magical ingredient, gluten, that…

Going gluten free – in the beginning

I’ve always had a dodgy stomach, and 20 years ago I discovered I was coeliac. Back then, the only cookbooks I could get in Australia I had to get through Amazon from America. There was very little in the way of gluten free food available in supermarkets and we stopped going out to dinner because…